Exclusively curated by our experts.
What they have in common: outstanding quality in their segment. Be sure to try them.
Our Bordeaux expert Rudolf Goetz took part in the En Primeur week - as he does every year - and tasted a large quantity of 2024 Bordeaux Cru to get an idea of the quality of the vintage and the wines that Pese Wein will be offering for subscription.
Read what to expect this year!
Château Poujeaux Moulis 2020
There are no limits to barbecues. And as varied as everything you choose for a barbecue can be, there are no limits to what you can drink with it. Nevertheless, we have opted for a classic combination today. Bordeaux with grilled steaks and lamb - a wonderful combination in which the slightly sweet roasted flavours of the meat go perfectly with the integrated wood and fruit of the Bordeaux.
Our tip: 2020 Château Poujeaux from Moulis-en-Médoc. A classic Médoc straight out of a picture book with power and a clear edge, fruit and structure. A wine that, if the 1855 classification were to be rewritten today, would certainly be classified as a Cru Classé.
Only for one week at a sensational price
instead of € 32.00 now € 29.50
Every year, the new vintage "en Primeur" is offered from Bordeaux, probably the most famous wine-growing region in the world. What are the reasons for buying "en Primeur" and which wines should you choose? Our Bordeaux expert Rudolf Goetz presents the main reasons for buying "en Primeur".
Our wine selection is deliberately not infinite. But small enough for great discoveries. Let's go.
