Nebbiolo grape variety

Nebbiolo is one of Italy's great noble grape varieties. It is mainly cultivated in Piedmont. The wines are medium to full-bodied, with extremely strong tannins, usually very rough when young, and high acidity. Nebbiolo wines typically show aromas of red fruits such as plum, cherry and red berries, accompanied by more edgy tones such as tobacco and leather. When mature, floral notes of roses and/or violets and spices are also added. The grape is traditionally matured in large wooden barrels, with modern variants also available in smaller containers such as barriques. Either way: Nebbiolo needs more time than almost any other grape variety to become accessible and show its full potential. However, it is then an excellent accompaniment to strong meat and game dishes. Nebbiolo is the important grape variety for one of the most noble, famous and storable wines in Italy: Barolo.

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Winery Fontanafredda Langhe Nebbiolo 2024
Winery Fontanafredda Langhe Nebbiolo 2024
Piemont, Italy
17.50 €
0.75 l,  23.33 €/l
in stock
Winery Fontanafredda Serralunga D'Alba Barolo 2019
Winery Fontanafredda Serralunga D'Alba Barolo 2019
Piemont, Italy
39.95 €
0.75 l,  53.27 €/l
in stock
Winery Prunotto Barolo 2020
93 Parker
93 Falstaff
Winery Prunotto Barolo 2020
Piemont, Italy
45.90 €
0.75 l,  61.20 €/l
only 6 available
Michele Chiarlo Barolo Cerequio 2019
95+ Parker
Michele Chiarlo Barolo Cerequio 2019
Piemont, Italy
95.00 €
0.75 l,  126.67 €/l
in stock
Winery Fontanafredda Lazzarito la Delizia Barolo 2021
Winery Fontanafredda Lazzarito la Delizia Barolo 2021
Piemont, Italy
109.00 €
0.75 l,  145.33 €/l
in stock

Frequently asked questions (FAQ) about Nebbiolo wine

What characterises the Nebbiolo grape variety?

Nebbiolo is a noble grape variety from Piedmont and is known for its strong tannins, high acidity and complex flavours. Typical flavours include red fruit, tobacco, leather and, when ripe, roses, violets and spices. The wines can be stored and only develop their full potential after a long period of ageing. Nebbiolo forms the basis for some of Italy's most famous wines, such as Barolo.

What is Nebbiolo?

Nebbiolo is a traditional red wine grape variety from Italy that is considered one of the finest grapes in the world. It is known for its complex flavours, distinctive structure and high ageing potential.

Where does Nebbiolo come from?

The home of Nebbiolo is Piedmont in northern Italy. This is where world-famous wines such as Barolo and Barbaresco are produced, which are almost exclusively vinified from Nebbiolo grapes.

What does a Nebbiolo taste like?

Nebbiolo wines are characterised by an intense spectrum of aromas
- Scents of roses, violets and dried herbs
- Fruity notes of cherries, plums and berries
- With maturity: leather, tobacco and truffles
On the palate, Nebbiolo is powerful, tannin-rich and elegant - with a clear acidity that makes it particularly long-lasting.

Which wine regions are known for Nebbiolo?

- Piedmont (Italy): Barolo, Barbaresco, Roero, Langhe
- Lombardy (Italy): Valtellina Superiore
- Overseas: Smaller cultivation areas in California, Australia and Argentina

Which foods go well with Nebbiolo?

Nebbiolo harmonises particularly well with strong, hearty dishes
- Braised dishes such as ossobuco or roast beef
- Game dishes (venison, deer, wild boar)
- Matured cheese, e.g. Parmesan or Pecorino - Truffle dishes from Piedmont

How should you store a Nebbiolo?

Nebbiolo is one of the most storable wines of all. It is best stored
- dark and at a constant temperature (10-14 °C)
- lying flat so that the cork does not dry out
- in a wine box or in the wine fridge

How long can you keep an opened Nebbiolo?

An opened Nebbiolo will keep for about 3-5 days if stored properly (sealed, cool, dark). In a vacuum pump or special wine storage unit, it can even remain drinkable for a little longer.

What distinguishes Nebbiolo from other red wine varieties?

Nebbiolo is unique due to
- its high tannin and acidity structure
- its light colour compared to its intensity
- its exceptional ageing potential (often decades)
- the combination of flavour and power

What is the average price of a bottle of Nebbiolo?

- Entry-level wines (Langhe, Roero): from approx. 12-20 €
- Barbaresco: 30-60 €
- Barolo: from €40, top wines can cost several hundred euros

Should a Nebbiolo be decanted?

Yes, young Nebbiolo wines in particular benefit from decanting
- Young (up to 8 years): aerate for at least 1-2 hours
- Mature (10+ years): decant carefully to separate the sediment, but do not leave open for too long

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Here you can find information on other grape varieties.

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