DAOU Vineyards Soul of a Lion 2019

The two brothers George and Daniel Daou have dedicated what they consider to be the crown jewel of their portfolio, the "Soul of a Lion', to their father. 77% Cabernet Sauvignon, 14% Cabernet Franc and 9% Petit Verdot combine over almost two years in 100% new wood to create a highly exciting elixir that constantly alternates between dark, red fruit and freshness on the one hand and spicy and smoky notes on the other. A perfect demonstration of everything that can be created in California in terms of Bordeaux blends when the grapes are grown on the perfectly suited terroir.