This Champagne comes from the collaboration of Thienot with Peter Gago of Penfolds, who began his career with sparkling winemaker Ed Carr. It is a cuvée of 50% Chardonnay from Vertus, Mesnil-sur-Oger, and Cramant, and 50% Pinot Noir from Verzenay, Tauxières, Aÿ, Cumières, and Avenay Val d'Or. With 6.7 g/l acidity and a pH of 3.02, a dosage of 4 g/l was applied. The Champagne shows a deep straw-yellow color and a beautifully composed nose of creamy lemon curd, dried nectarines, roasted almonds, and bread crust. On the palate, it feels deep and full-bodied, with a powdery tannin and a long finish marked by grapefruit and almonds.
198.00 €
in stockDelivery within 2-3 working days Item no. 11507
The famous family-run Champagne estate was founded by Alain Thiénot, who acquired around 30 ha of land in the 1980s ¬- Grands Crus in the great historic valley in Aÿ and in the Côte des Blancs, and Premiers Crus in Dizy and Cumières and on the Coteaux south of Epernay. Alain's father ran the champagne producer Irroy.
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