Winery Fontanafredda Langhe Nebbiolo 2024

A Nebbiolo from the hills of Roero and Langhe, grown on calcareous marl soils at 200–300 meters. Fermentation took place in stainless steel tanks at controlled temperature for an average of 10–12 days. The wine then aged at least four months in oak and subsequently one to two months in bottle. The "Langhe Nebbiolo? shows aromas of roses and geraniums, cherries and plums, with earth and underbrush. Warm, soft, full-bodied, velvety, and balanced, with a long-lasting finish.