Red and yellow sandstone in a south-east exposure characterize the terroir of the Wachenheim Premier Cru site, which is not quite five hectares in size and of which 3.1 hectares are owned by Bürklin-Wolf. An unusually high proportion of limestone ensures finesse and acidity here. Tart herbs, densely interwoven with citrus and peach aromas characterize the impression of the Wachenheimer Böhlig. The wine is deep and compact on the palate, with fine acidity and a juicy, mineral finish.
Price incl. VAT plus shipping costs.
Item no. 10535
The winery, which is located in Wachenheim in the Palatinate, looks back on a history of more than 400 years. With 85 hectares of cultivated land and diverse top vineyards in the communities of Forst, Deidesheim, Ruppertsberg and Wachenheim, it is one of the largest and most renowned in Germany.
