Saint-Estèphe with structure and nobility. Cassis, blackberry, cedar wood, pepper and a hint of liquorice characterise the bouquet, as do rose petals and red fruit. Dense yet precise on the palate, with ripe, polished tannins, cool, supporting acidity and a clear, mineral core. Everything seems focused and calm, and the length is impressive. Suckling, Vinous and others award 96 points. A drinking window certainly until 2048+; better now in a carafe, ideal with saddle of lamb or mature Comté.
93Parker
93Falstaff
49.90 €
in stockDelivery within 2-3 working days Item no. 12557
The wine estate, which was brought together at the beginning of the 19th century by the Irishman Bernard O'Phelan from the Clos de Garrmey and Château Ségur wine estates and popularised by his son Frank Phélan, is undoubtedly one of the five best Cru Bourgeois in Bordeaux.
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