Dirk Niepoort gave the Douro back its dry red wines, and since 1999 the Batuta has shown that signature most clearly. The grapes come from north-facing terraces in the Cima Corgo, from field blends with vines up to 100 years old on pure schist. Vines like these carry very little fruit. What they give instead is concentration, cool spice and the salty terroir note that fascinates us here. 18 months in Burgundy barrels gave the 2013 a fine frame. On the nose wild berries, cassis and dark cherry, with thyme and graphite. On the palate fresh, deep and elegant, carried by silky tannins and a long, salty finish. A harmonious Douro classic from a cool vintage that is drinking exactly on point today.
96Suckling
Item no. 13380
Characteristics
Vintage
2013
Wine color
red
Classification
-
Type of cultivation
traditional
Alcohol content
12,5 %
Drinking temperature
15-18°
Additives
Sulfite
Storage capability
5 - 10 years
Varieties
Touriga Francesa
Tinta Roriz
others
Packaging
Bottle size
750ml
Closure
-
Packaging
-
96Suckling
Niepoort Winery
“We shouldn’t just be talking about port; we need to be talking about the Douro.” This statement says quite a lot about Dirk van der Niepoort. He runs one of Portugal’s most traditional port houses and is also one of the people who have contributed most significantly to freeing the Douro from its sole focus on port.
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