A dense Riesling characterised by tropical fruit (passion fruit!), white peach, grapefruit and floral notes with a good bite and a firm acid structure grows on calcareous, sandy Danube gravel, loess and loess loam in the Kremstal ?–TW Erste Lage Silberbichl vineyard. This is accompanied by salty-mineral impressions, other citrus flavours such as lime, herbal tones and a hint of ginger. Hand-picking, spontaneous fermentation and ageing in large wooden barrels also reflect the vinological philosophy of the estate, which has been in operation for 300 years (or 10 generations).
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Item no. 11828
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The history of the Malat winery in Kremstal dates back to the 18th century. This means almost 300 years of wine knowledge, from which Michael Malat still benefits today: "Because every vintage is different, there is no recipe. When it comes to upcoming decisions, the experiences of the predecessors are very helpful. Maybe someone had a similar situation, tried something - and the result is handed down."
