A dense Riesling characterised by tropical fruit (passion fruit!), white peach, grapefruit and floral notes with a good bite and a firm acid structure grows on calcareous, sandy Danube gravel, loess and loess loam in the Kremstal ?–TW Erste Lage Silberbichl vineyard. This is accompanied by salty-mineral impressions, other citrus flavours such as lime, herbal tones and a hint of ginger. Hand-picking, spontaneous fermentation and ageing in large wooden barrels also reflect the vinological philosophy of the estate, which has been in operation for 300 years (or 10 generations).
incl. VAT plus shipping
The history of the Malat winery in Kremstal dates back to the 18th century. This means almost 300 years of wine knowledge, from which Michael Malat still benefits today: "Because every vintage is different, there is no recipe. When it comes to upcoming decisions, the experiences of the predecessors are very helpful. Maybe someone had a similar situation, tried something - and the result is handed down."
