It’s that time of year again: the St Martin’s goose
Geese are not only intelligent and stubborn, sometimes even aggressive birds, they also taste delicious. The traditional St Martin’s goose is cooked whole.
Geese are not only intelligent and stubborn, sometimes even aggressive birds, they also taste delicious. The traditional St Martin’s goose is cooked whole.
Here are our recommendations, from rosé champagne to mature Rieslings, Grüner Veltliner, Grenache, Pinot Noir and Zinfandel to a special discovery: a mash-fermented Pinot Gris from Alsace:
Prices incl. VAT